Chicas Tacos in the Press
See Why Everyone is Raving About Chicas Tacos.
TimeOut
The best fish tacos in Los Angeles
“Serving tacos for the modern Angeleno—that is to say, with organic, non-GMO, wild-caught ingredients. The beer-battered fish tacos here come buried under Caesar salad, croutons and queso manchego and just one would make for a decent lunch.”
EATER Los Angeles
Downtown’s Chicas Tacos Jumps to Prime New Culver City Location This Year
“Culver City’s Mexican food fortunes may be changing soon with the addition of Chicas Tacos to the city’s busy main drag…The plan is to offer a wider variety of casual modern Mexican dishes to the core Culver City crowds, while also doing beer and wine all day…It helps, of course, that the BLVD group’s overall food and beverage director is Eduardo Ruiz, a James Beard-nominated local chef known for his critically acclaimed former restaurant Corazon y Miel. The group’s other partners Nicolo Rusconi and Jon and Chris Blanchard are also working on the upcoming Hoxton Hotel and Soho House in the Arts District.”
VICE’S Munchies
Helping a Chef Do Taco Research Might Kill You
“I joined the team behind LA’s Chicas Tacos on an R&D trip to Mexico and came close to a delicious death by food and booze.”
